Green Barley was given daily to all types of persons - women, children, pregnant women, men and for all kinds of sickness, including cancer, bowel problems, heart conditions, viruses, anemia, run down states and many others. (The dose was one teaspoonful per day in a glass of cold water, or good quality juice.) The tests were conducted to determine the effects of green barley on the blood itself in all kinds of health conditions. Also to compare the use of green barley against the usual treatment for blood restoration.

Results

In all cases across the board, the green barley was superior and quicker at blood building than any other treatments usually employed. The result of using the green barley on a daily basis, within six weeks, was in all cases, an abundant supply of good quality new red blood cells, capable of carrying life giving oxygen and nutrients to the cells, as it flowed around the body. The number of people sampled over one year was 4,000, which is a good sized sample.

Seeing is believing

Most people don’t know what condition their blood is in, simply because they do not have the opportunity to look at it. I have found that most people assume that their blood flows nicely around their bodies without any problems. However, this is far from the truth as most blood, looked at daily, does not flow, or does not flow properly. It is possible to look at your own blood if you have an L.B.A. type of blood analysis done. In this case you see a sample of your blood (a tiny prick of the finger) on a monitor. You can be interested in how it should be, what you are seeing, whether your immune cells are working, and so on.

Usually, if you have a blood test it is done by a pathologist and you don’t see it. Also, the most common method still used is H.L.B. analysing. The difference is, L.B.A. is live blood that stays in good state for 40 minutes for you to study, and H.L.B. is dried blood on a slide that can be looked at anytime. Of course, when blood is dry, it is hard to read. You can’t, for example, see the plasma or what is in it, you can’t see the condition age or performance possibilities of the red blood cells or even how many are new cells, neither can you see if your immunity cells are working or are in good condition.

Why is all this important?

1. There are mainly only two types of cells found in the blood - white cells (immune cells), of which there are several types, and red blood cells.

2. Since your blood is your life force and every part (organs, muscles, skin, nerves, etc.) depend upon the red blood cells to bring to them oxygen and nutrients for maintenance, repair or renewal. It is easy to see why this is so. Additionally, if your body parts do not get these two items, oxygen and nutrients, you get sick as your cells struggle and die.

3. The part your immune cells play is primarily to spin, and cleanse of bacteria, each and every red blood cell. When this is happening, the red blood cell is kept nice and round, single and able to function. Also, the immune system is a scavenger and has scavenger cells which engorge any bacteria, parasites or organisms that enter the body. Finally, the immune system constantly vacuums the plasma. The plasma is the jelly which the cells move around in, and this has to be kept spotlessly clean, by the immune system mainly.

4. For the proper functioning of these two types of cells, you must have the following: (i) an abundance of new red blood cells, (ii) all the cells to be single to enter the capillaries, (iii) all the cells to be even in size, (iv) all the cells to be very round, (v) support for a constant turnover of red cells.

The immunity cells should be active, have a fair proportion of new cells, be alive and working and there must be enough to take care of the red cells and invaders to the host. However, this is not what you see on L.B.A. analysing. Commonly this is seen:

a. The red blood cells are rouleauxed (that is, stacked in piles like a stack of plates) or in clumps of different sizes.

b. After being ‘run down’ or having a cold, there are always clots (or thrombocytes) many of which are quite large. They oxidise as they age, they sit in the blood and impede the flow and can break up under exercise and have the potential to cause heart attacks or strokes.

c. Lots of bacteria in the plasma cause the cells to stick together and contribute to the formation of clots.

d. The immune cells are unable to travel around the blood under these conditions, and so the cleaning is not carried out.

e. Now the plasma becomes fouled up with spicules from an overloaded liver and other wastes. With the immune cells tied up, the bacteria and parasites increase greatly and the cells are starved of nutrients and oxygen throughout the body, making things worse. Conditions are now right for candida (a fungi) to grow.

f. Candida eats the red and the immune cells and continues to grow - now the cells are in trouble. Unless they get some outside help now, disease can easily get started.

Are we not very lucky to have a product like organically grown green barley, which can turn these conditions in the blood around in a short space of time, no matter how bad the blood is or how sick the body has become?

To sum up - These are the functions noticeable in the blood

Improved circulation, which delivers oxygen to the cells, removes poisonous compounds, improves cell membrane transfer of nutrients and waste, allows for better mobilisation and implementation of all defensive protective mechanisms for an offensive weapon against disease and reparative processes necessary for healing to take place.

Aussie Green's Green Barley Leaf Powders

Aussie Green’s Green Barley grows its own crops to ensure that they are chemically free, dedicated to leaf production and suitable for human use. Leaf crops are grown in a scientifically proven clean environment - air monitoring supports this claim.

Crops are grown in deep, clean Mallee soils renowned for their cereal production ability. Continual monitoring of soil and plant tissue by micro-chemical analysis is carried out to ensure products are free from pesticides and other contaminants.

Aussie Green’s Green Barley undertakes a constant program of research and development at all stages of production, consumers benefit by continual product improvement.

Aussie Green’s Green Barley uses specially designed harvesting equipment that cuts leaf cleanly, avoiding any contact with the ground and minimising exposure to the air and subsequent leaf damage. Fresh leaf is dried within 30 minutes of harvest and at body temperature to ensure the final product has maximum potency.

Aussie Green’s Green Barley uses a unique powdering process to produce a fine, consistent particle sized powder that mixes almost instantly in liquids and is quickly absorbed into the body. Powder colour is totally natural - an attractive, bright fresh green, without the use of colouring agents. Powders are 100% natural, definitely no additives, carriers or drying agents and contains a full complement of natural plant fibre.

A typical composition analysis of Green Barley has been made by the chemist G. M. Brown, B App Sc, MRACI at Food Laboratories (Aust) Pty Ltd.

Green Barley has five times the vitamin C of oranges, two times the calcium of milk and five times more iron than spinach.

Dosage: Add 1 teaspoon (5ml) to fruit juice (Red Grape Juice is said to work best) and take 3 times per day. You can take more if you wish.